Department

beef dishes
Experience the flavors of Chile with the Chacarero Churrasco sandwich—a hearty, savory delight that combines tender beef with fresh vegetables and creamy toppings. This traditional Chilean staple is perfect for a satisfying meal, full of vibrant and rich flavors that are bound to impress.
Chacarero Churrasco Sandwich
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A slow-grilled beef dish bursting with smoky, tender flavors, capturing the essence of Patagonian barbecues.
Plateada al Palo
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This delightful Argentinian sandwich merges succulent beef steak, creamy eggs, crisp lettuce, and ripe tomatoes between two slices of fresh bread. Experience the perfect blend of textures and flavors that will transport your taste buds straight to Argentina.
Argentinian Steak Sandwich
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Experience a taste of Sweden with this traditional dish, 'Pannbiff med Lök.' These succulent pan-fried beef patties, seasoned with aromatic onions and spices, bring classic comfort food to your table. Paired with rich caramelized onions, boiled potatoes, and tangy pickled gherkins, this meal is both hearty and delightful.
Pannbiff med Lök
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A delicious sandwich featuring slow-cooked smoked flank steak, caper-tomato chimichurri, and crusty bread, offering a perfect harmony of flavors and textures.
Flank Steak Sandwich
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